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September is when summer and fall produce collide at the farmers’ market. It’s the best of both worlds, which is why this list is a long one. I propose that we make good use of all the tomatoes, corn and peaches while we still can.
Labor Day weekend is upon us, and we’re also celebrating our daughter Grace’s second birthday! We’re ordering pizza and serving it with Erin’s Peach & Avocado Green Salad, Mediterranean Bean Salad, Blueberry Cake and a strawberry cake just like it (requested by the birthday girl), plus Peach Crisp with peaches from our neighbor.
For more Labor Day recipes, check this roundup! You’ll also find loads of seasonal recipes below.
Apples
Crispy Apple & Kohlrabi Salad
Gluten free and easily vegan
“I made this salad last night ahead of time, and added the toasted seeds and cheese (gruyere) at serving time. It’s so delicious! I also traded the tarragon for mint. I will use this recipe whenever I get kohlrabi in my CSA box. Thanks!” – Erin
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