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The Doobie Brothers make shucking fava beans tolerable. Blaring Taylor Swift’s “Cruel Summer” while scrubbing a deep fryer will lead to increased cleanliness. Drake’s “Nothing Was The Same” leads to better-looking cavatelli. These are the restaurant truths that will remain with me, forever.
While you don’t need a collection of black clogs to verify that music makes all aspects of food more enjoyable, restaurant kitchens tend to be dialed in on the interplay of music and food. With that in mind—and in hopes of creating the ultimate kitchen playlist—we asked a few of our favorite New York City chefs what they’re listening to before and after service.
