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Whether it’s over toppings, trends, or regional staples, everyone seems to have a strong food opinion. East Coast vs. West Coast, pineapple on pizza, ketchup on everything (or nothing)—the debates are endless.
That’s why we’re excited to introduce Stir the Pot, our new social series starring pastry chef and Bodega Bakes author Paola Velez. Each week, Paola takes to the streets of New York City to ask strangers about their most controversial food opinions. Think: hot takes, polarizing preferences, and the quirks that keep food debates fiery.
