Instant Pot Chicken Alfredo

This post was originally published on this site

Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness!

A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness!

Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness!

This has been my go-to quarantine dinner for most of March. And now April. That and cheese and wine and basically all the carbs.

No, but really, this IP dinner has been so unbelievably convenient, and it doesn’t require too many ingredients. With just a few staples – wine, stock, heavy cream, garlic and Parmesan – you can make homemade alfredo sauce in minutes without any kind of babysitting.

Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness!

Even the uncooked pasta cooks right in the IP. Just be sure to let it sit for 2-3 minutes once you release the pressure, letting the pasta absorb all that creamy alfredo goodness.

Serve with all the extra Parmesan on top, crusty bread, and the wine you used for the recipe. Let nothing go to waste, especially the wine.

Instant Pot Chicken Alfredo - A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness!

Instant Pot Chicken Alfredo

A one pot, no fuss, no babysitting dinner! Even the uncooked pasta cooks right in the IP, soaking up all that creamy goodness!
instant pot
Instant Pot Chicken Alfredo

20 minutes20 minutes

Chungah Rhee

Ingredients:

  • 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 1 tablespoon unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup dry white wine
  • 2 cups chicken stock
  • 1 cup heavy cream
  • 8 ounces fettuccini noodles, broken in half
  • 3 ounces freshly grated Parmesan
  • 2 tablespoons chopped fresh parsley leaves

Directions:

  1. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper.
  2. Set a 6-qt Instant Pot® to the high saute setting. Melt butter; add chicken, and cook, stirring often, until golden brown, about 3-4 minutes. Stir in garlic until fragrant, about 1 minute; set aside chicken.
  3. Stir in wine, scraping any browned bits from the bottom of the pot.
  4. Stir in chicken stock, heavy cream and pasta; top with chicken. Select manual setting; adjust pressure to high, and set time for 6 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
  5. Stir pasta; let mixture stand, stirring occasionally, until half the liquid has reduced, about 3 minutes.
  6. Stir in Parmesan until melted, about 1 minute; season with salt and pepper, to taste.
  7. Serve immediately, garnished with parsley, if desired.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

The post Instant Pot Chicken Alfredo appeared first on Damn Delicious.

Scroll to top