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The hottest reservation right now isn’t at a Michelin-starred spot or helmed by a celebrity chef. You won’t find it on OpenTable or Resy either. Instead, it might be happening in a cozy apartment in Manhattan, a tucked-away warehouse in Chicago, or a charming café in London. But no—these aren’t up-and-coming restaurants. In fact, they’re not restaurants at all. They’re part of one of the latest trends in dining: supper clubs.
It’s not the kind you might be picturing—white tablecloths or Midwestern members-only social clubs. These modern supper clubs are intimate, themed, multi-course dining experiences that anyone can attend (if you can score a ticket, that is). They often have rotating locations, surprise menus, and guest lists of strangers that range from six to 60. Some feel like secret dinner parties; others resemble immersive culinary events. But one thing is certain: they’re popping up everywhere.
