How Amanda Plans to Unplug In the New Year

01/02/202501/02/2025cooking

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Welcome to the latest edition of Food52 Founder Amanda Hesser’s weekly newsletter, Hey There, It’s Amanda, packed with food, travel, and shopping tips, Food52 doings, and other matters that catch her eye. Get inspired—sign up here for her emails.

Whistler is high on drama. — Whistler is high on drama.
Photo by Amanda Hesser

Our hotel was high on donut drama. — Our hotel was high on donut drama.
Photo by Amanda Hesser

A view from the top. — A view from the top.
Photo by Amanda Hesser

Blackcomb’s sign wins on charm. — Blackcomb’s sign wins on charm.
Photo by Amanda Hesser

Beetle-slash-yours-truly. — Beetle-slash-yours-truly.
Photo by Amanda Hesser

Pork belly ramen in the lodge! — Pork belly ramen in the lodge!
Photo by Amanda Hesser

Happy New Year!

Spice-Rack-Maker

View posts by Spice-Rack-Maker

Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.

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