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Last-minute turkey questions? Apple pie queries? Wondering if you can swap regular milk for oat? We’ve got you. Starting today, the Food52 Hotline is officially relaunching.
Hotline and its super active users have been a thriving part of the Food52 family for years, answering and asking all sorts of culinary questions. And now, just in time for baking and roasting and stirring season, we’re adding to our ever-lively community. Leading the charge is Justin Sullivan, a new addition to the Food52 team, whose entire job is to respond to all your cooking, entertaining, cleaning, and eating questions. (Fun gig, right?) So please, ask away!
