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Nothing is better than cozying up on the couch with a cup of tea and a freshly baked (and might I add, warm) cinnamon bun, especially if it’s homemade. There’s a sense of not only accomplishment–because let’s be real, yeast isn’t always the most forgiving of ingredients–but also a sense of satisfaction as you get to sit there and unravel the buttery layers, one by one.
It seems as though each person has their own preference for how a cinnamon bun should look and taste, and although there’s no wrong answer, I am and always will be a pearl sugar girl over vanilla icing. Pearl sugar is almost like a coarse, compressed version of powdered sugar, and not only makes for a beautiful decoration, but also adds a nice crunch and sweetness to baked goods. Although more commonly found in Scandinavia and other European countries, you can easily purchase it online.
