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Weekend flavor meets weeknight ease: 30-minute Tuscan-style shrimp pasta! This CREAMY, dairy-free dish is rich, garlicky, and bursting with bright tomato flavor.
It’s impressive enough to wow any guests but simple enough that you’ll want to make it again and again! Let us show you how it’s done!
How to Make Dairy-Free Shrimp Pasta
This EASY shrimp pasta starts with cooking your favorite pasta (we like gluten-free fettuccine) and soaking some cashews for dairy-free creaminess.
Creamy Tuscan Shrimp Pasta (Dairy-Free) from Minimalist Baker →
