This post was originally published on this site
I followed the recipe to a T and my cake will not cook in the center, so I’ve been putting it back in, first with foil and now uncovered. I’m not sure what I did wrong? Once it’s not gooey in the center, I’ll let it cool but it’s so doughy. The recipe was easy to follow and fun to make (aside from the baking part :(). I’m excited to try the finished product. I’m hoping it turns out yummy because it’s for someone’s going away today!
