Comment on Tiramisu by Jenica Distor

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4 stars
This was easy and delicious!

I used Galbani Mascarpone, Starbucks instant coffee, and rum extract (1.5 tablespoons) instead of rum. I’m not a drinker so buying a bottle of rum didn’t make sense to me.

Anyways, I went way too heavy on the rum extract so next time, I will definitely hold back, but overall, this was still really good.

P.S. Fun note – I poured my rum extract into my heavy cream as I was prepping the ingredients and the alcohol thickened the cream very quickly. Probably not what I was supposed to do, but I thought it would be good for other people to learn from my mistake. 🙂 It all turned out good.

Spice-Rack-Maker

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Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
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