Comment on Pupusas with Curtido by tracys2cents

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4 stars
OK these are my shortcuts. I use bagged coleslaw mix which is just cabbage and carrots. And when I have an empty jar of “bread and butter pickles”that we’re finished with, I keep the empty jar ( about 1/3 full of the leftover pickle liquid) in the fridge and add 1/2 cup of vinegar and some oregano to the jar. Then stuff it full of the dry coleslaw, let it sit for a few days.
Not as good as yours but when the kids want pupusas I love having the jar of curtido ready in the fridge.

Spice-Rack-Maker

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Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
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