Comment on Homemade Luxardo Maraschino Cherries by Dodie Hall

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5 stars
I just made these. They are delicious! Bye bye expensive Luxardo cherries. Here are my changes: I used frozen pitted dark sweet cherries from Walmart. Thawed them out while making the syrup. Substituted a tablespoon of lemon juice and a sprinkle of lemon peel (Spice Island) for the real lemon. Used Heering Cherry Liqueur which is about $10 cheaper than Luxardo. I have enough left to do at least 2 more batches, maybe 3. Filled 3 pint jars perfectly. Going in my Manhattan tonight!! Thanks!


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Dave the spice rack maker. Lived and worked in central MN for 50 years, Enjoy the lakes and woods surrounding the spice rack makers wood shop.
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