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If you’re the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it straight (maybe with a little salt, nothing more), then you are in heaven right now. We’re right in that sweet spot, flush with fresh farmers market and home-grown tomatoes that are beyond juicy and sweet.
So, to make the most of this tomato season, we’re daring you to try as many unconventional and new-to-you tomato recipes as you can, during our month-long Tomato-thon. For inspiration, we curated some of our favorite, most inventive recipes and organized them by category—Savory, Salad-y, Sweet, and Saucy—because we love a themed week, and to nudge you beyond your comfort zone (think: a fried tomato sandwich with chile oil, a roasted tomato jam, or a tomato-beet gazpacho).
