Bread Pudding Muffins Video Recipe – Joyofbaking.com

on 09/06/2017 cooking with 0 comments
This post was originally published on this site


Bread

Watch for new video recipes every Thursday morning. Joyofbaking.com was 20 years old May 15! Thank you for all your support! Watch our celebration video.

While bread pudding is often thought of as a dessert, I think it also makes a great breakfast. And while not very common, you can make bread pudding in muffin form. Just think, cubes of bread soaked in a rich cinnamon flavored custard. I usually tuck some small pieces of apple and some plump raisins into each muffin cup. Dust the tops of the baked muffins with some powdered sugar and enjoy this delicious treat.

Bo Friberg tells us in his book Professional Pastry Chef that in centuries past, it was very common in England for every kitchen to have a bowl sitting on the counter to collect leftover bread. Once the bowl was full it would be used to make a rich and creamy bread pudding. Isn’t that a great idea instead of throwing all those scraps of stale bread away. And if you don’t feel like making a bread pudding, you could always freeze the bread cubes for when you do want to make this recipe. What makes a bread pudding perfect everyday fare is that it does not use fancy ingredients; just bread, milk, cream, sugar, eggs, and some flavoring (like vanilla and cinnamon). For these muffins I like to use a bread that won’t break down easily. That is, it’s sturdy enough to hold up to the custard. And my preference is to leave the crust on the bread as I love how it gets nice and crunchy when baked.

Click here for the video and recipe.

More Recipes at Joyofbaking.com

Article and Demonstration by Stephanie Jaworski

Photo and Videography by Rick Jaworski

© 2017 iFood Media LLC


Add comment

<171158208419-5tgtk7s5rt2pf10kfbh4n2hf3liuuecs.apps.googleusercontent.com>