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One of Germany’s national dishes, this authentic German Sauerbraten is marinated, cooked until tender, and served with a wonderfully rich and flavorful sweet-tangy gravy! Serve it with homemade Rotkohl and potatoes, Semmelknödel, Kartoffelklöße or Spätzle, and you’re all set for a memorable feast! For another popular German roast be sure to also try our Senfbraten!…
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