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Dear Food52ers,
After seven years crammed into a rabbit warren of offices in the Chelsea neighborhood of Manhattan, we moved our headquarters to the Brooklyn Navy Yard this spring. Working with our good friends Brad Sherman and Nina Etnier at Float Studio, who have designed all of our previous offices, we set out to create a space that focused on our core team and community needs: gathering, creating, and entertaining. It took us three years (and heroic project management by our office operations director Karen Levi!) to build out a slew of test kitchens, studios, and work and huddle spaces that are both deeply functional and welcoming—a place that feels like home.
