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When it comes to building out your cookware collection, it’s easy to get bogged down by all the options. Do you want a smaller skillet that’s perfect for single-servings of eggs? Has cast iron been calling your name? Are you weighing the pros and cons of nonstick? Don’t worry, we can help.
The good thing about selecting cookware is that there’s really no wrong way to do it. Choosing the right skillet or set really just boils down to who you are, the kind of meals you make, your budget, and how much space you have. Someone with a limitless budget and sprawling cabinet space might spring for a 14-piece cookware set, while someone wanting to start small might opt for a single pan that can reliably do different things without breaking the bank.
