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Whether you’re planning a full Easter dinner or just in charge of bringing a dish to share, no holiday spread is complete without a stellar lineup of sides. From buttery rolls to vibrant spring salads, these Easter side dishes are the unsung heroes of the meal—bringing balance, color, and a whole lot of flavor to your table.
In this guide, we’ve rounded up 50 of our favorite Easter sides from the Food52 archives, including classics like scalloped potatoes and roasted carrots, plus fresh takes like herby grain salads and tender roasted radishes. You’ll also find vegetarian brunch ideas, make-ahead favorites, and even a few egg-free%20options%20if%20you’re%20catering%20to%20dietary%20needs.
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Looking%20for%20mains%20to%20pair%20with%20your%20sides?%20Don%E2%80%99t%20miss%20our%20best%20Easter dinner ideas, or explore our full spring recipe collection for even more seasonal inspiration.
