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Some of the simplest, most satisfying dinners start with a can of chickpeas—and we have the recipes to prove it. From creamy hummus and crispy falafel to hearty soups, stews, and pasta dishes, these chickpea recipes highlight just how versatile garbanzo beans can be. Whether you prefer them roasted, stewed, or straight from the can, there’s a dish here to make your weeknights way easier (and way tastier).
Nordic Ware Natural Aluminum Baking Sheets
$24–$50
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Hestan OvenBond Stainless-Steel Bakeware
$80–$480
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1. Hummus With Aleppo, Asparagus & Sumac Radish Salad
This homemade hummus from cookbook author Danielle Oron uses dried chickpeas for an ultra-creamy texture. This chickpea recipe is great on its own but even better with grilled asparagus and lemony radishes.
