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It’s well known within food publishing that Thanksgiving photo shoots and recipe testing starts early (and we mean early), and happen numerous times before the actual holiday even rolls around. This has made our Test Kitchen team experts in the field of all things Thanksgiving—particularly our Senior Food Stylist Anna Billingskog. She estimates that she’s cooked some form of a Thanksgiving dinner upwards of a dozen times in her five-plus years as a food stylist for Food52.
One year alone, she cooked eight different turkeys. Eight. Turkeys. Needless to say, Anna is what we would call a turkey master. So, of course, I chatted with her to get the scoop on the best and brightest of our Thanksgiving birds on Food52. Without further ado, we present a gaggle of Anna-approved turkey recipes perfect for every host and cook.
