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As summer comes to a close, you may start to feel a bit down. Don’t! Take a trip to the farmers market or the produce aisle and put together a Labor Day feast you’ll still be thinking about well into autumn.
If you’re planning to grill for the main event—simple and painless—you can spare some creative energy for the appetizers in recipes chock-full of tomatoes, corn, eggplant, and zucchini, with plenty of stone fruit in the mix. Since it’s peak season for so much produce, many of these appetizer recipes skip the cooking and let the stars shine on their own, while others get fried, sautéed, or grilled.
