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To us, August means one thing: It’s time to use up all that summer produce. Whether it’s piles of zucchini, all shapes of heirloom tomatoes, or candy-sweet corn, it’s undeniable that fruits and vegetables are at their peak right now. Fruit, especially, shines in August, when berries and stone fruits have taken over farmers markets and grocery stores’ produce aisles alike.
Aside from eating it plain (which, we admit, is hard to beat), the best way to eat all this in-season fruit is to bake it in a pie. From traditional, lattice-topped versions made with all-butter crusts to easygoing galettes, you can’t go wrong with the combination of sweet-tart fruit and flaky pastry. To get you started, we’ve gathered 24 of our all-time favorite fruit pie recipes that are perfect for these final weeks of summer.
