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You might know him from his New York Times cooking column or the videos he hosts on YouTube, but before that, Eric Kim was an editor right here at Food52—and, during his tenure, he created a lot of recipes, many of which remain community favorites to this day. From his column, Table for One, to his simple, streamlined takes on desserts like cheesecake and ice cream, you really can’t go wrong. But, if you’re looking for a place to start, we’ve got you covered. Here are 22 of Eric’s most popular and highly rated recipes.
Sabre Bistrot Vintage Finish Flatware
$68–$400
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Serax Fish & Fish Bottle by Paola Navone
$50–$54
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1. Miso-Eggplant Spaghetti
Tossing spaghetti with roasted eggplant and caramelized miso results in this quick, satisfying meal your weeknights need. Says Eric: “If ever there were a dish you’d want to eat on repeat, then this umami-packed eggplant spaghetti must be it.”
